Monaco Restaurant Group
Specializing in fine meat for over 50 years, the Giraudi group launched its restaurant activity in 2009 by creating the Monaco Restaurant Group.
Our firm now has eight addresss in the Principality of Monaco, and as many abroad.
Backed by over 10 years of experience in star-rated restaurants such as La Bastide Saint-Antoine (2 stars), Lucas Carton (3 stars) and L’Atelier (2 stars), Executive Chef Thierry Paludetto is in charge of the group’s kitchens.
The various interior designs are signed Humbert & Poyet, the renowned agency based in Monaco. Each of our restaurants offers a unique culinary concept and atmosphere to meet the demands of our clientele.
Founder Riccardo Giraudi was voted “Restaurateur of the Year 2012” at the ceremony of the “Nuit de l’Hôtellerie et Managers” 2013 by the Club de l’Eco of Monaco-Matin. Our experience, our 400,000 guests served per year, our 150 employees, and our visibility at international level all testify to the growing success of our various addresses.
The origins of the Ascoma Group date back to 1896, with the creation of its first brokerage agency in Paris. Since then, the Group has undergone considerable transformation, due especially to its development on the international scene, thus becoming the leader for insurance brokerage in Monaco and French-speaking Africa. Ascoma has remained a family business, with Hervé Husson, the Group’s current Chairman, representing the fifth generation of the founding family. Today, the group has almost 600 employees in 25 different countries.
Song Qi is the only gourmet Chinese restaurant on the Côte d’Azur. Located on Avenue Princesse Grace in Monaco, it propose a menu combining tradition and modernity, rich in Cantonese fragrances and Mediterranean products, for lunch and dinner.
In an assertively modern, luxurious and casual style, the Beefbar departs from the rigid codes of steakhouses. Come discover a unique address dedicated to creativity and exclusive meats from all over the world.
The first Cantinetta Antinori restaurant was opened in Florence in 1957. Installed in the Palazzo Antinori, dating back to 1400 AD, one of the finest examples of Florentine architecture in the city’s historic centre, Cantinetta Antinori offers all its charm, its warm atmosphere and Tuscan dishes. The concept behind the Cantinetta Antinori stands out for two major elements: Tuscan cuisine, tasty traditional recipes mostly prepared with seasonal ingredients from the estates of the Antinori family in Tuscany and Umbria. Its Antinori wines are to be sampled by the glass or bottle, and matched with our signature recipes. In fact, for each dish, an Antinori wine is suggested to accompany it in perfect harmony.